The MINT News Review #21

A VIP boxing class at Hustle Boxing, a new Mintie, private jets with Seabourn and culinary delights at Daydream Island define the week that was.

VIPs pack a punch at the launch of Hustle Boxing

Hustle Boxing last night celebrated their Australian launch with a knock-out event and immersive boxing session in Sydney to officially open its brand-new purpose-built Potts Point studio.

VIP guests Renae Ayris, Amelia Marni, Josh Moss and Brittany Hockley were put through their paces by Hustle Boxing’s head trainers Dan Conn, Ellice Whichello and Andrew Papadopoulos, who were wearing the latest Under Armour gear.

Located on Victoria Street in Potts Point, Hustle Boxing is the latest premium fitness offering to hit Sydney, offering a fully inclusive workout for guests of all fitness levels and boxing experience.


The Mint Partners Appoint Cameron Thorburn as Head of Digital and Content

The Mint Partners has bolstered its senior leadership team with its first key hire of the new financial year, welcoming Cameron Thorburn as Head of Digital and Content.

Following their most successful year in the past 12 years, the appointment will help cement MINT’s position as Australia’s leading integrated agency, offering insight led programs for clients in the premium and luxury lifestyle space.

He brings 14 years’ experience as a creative digital communications specialist having built a portfolio of successful integrated campaigns for global brands including AccorHotels, Adidas, Knight Frank, Woolworths, Facebook, Nespresso and Mastercard.

Thorburn has been recognised in numerous global and national industry awards, including winning the PRIA National Digital and Social Campaign of the Year, PR Week Asia Awards – Best Use of Digital, BEfest Awards – Best Branded Publication, Asia Pacific Excellence Awards – Health and Global, IPRA Golden World Awards – Best Digital Publication.



Announcing Seabourn Private Air

Seabourn, the world’s finest ultra-luxury travel experience is taking luxury to new heights with the launch of Seabourn Private Air, a bespoke service offering private jet transportation to-and-from cruise ports and mid-voyage overland options for Seabourn cruises all over the world.

With bookings opening on August 15th, Seabourn Private Air is designed to provide a world of comforts and conveniences for guests with an exceptional fleet of jets that can accommodate groups of any size.

Highlight amenities and services include:

  • Access to thousands of airports including most major international airports globally
  • WiFi internet capability
  • Signature Seabourn catering offerings such as Regiis Ova caviar, Montaudon champagne, K+M Chocolates and complementary spirits
  • Amenities by Seabourn’s signature fragrance partner, Molton Brown



Daydream Island to Host Guest Chefs in Residence

Daydream Island Resort is excited to announce their upcoming Chef in Residence series with two of Australia’s most celebrated chefs, bringing 14 days of culinary delight to the island.

Sailing into Daydream Island from 9th – 15th September, Bondi local and former Head Chef of iconic North Bondi Fish, Jesse McTavish will be first to take the reins of Daydream’s Inkstone Bar & Grill.

Guests can discover Jesse’s passion for unique ingredients with carefully curated share-plate dishes such as Sashimi of Local Fish with 7-day aged swordfish belly and ponzu reduction, Crispy Southern Calamari and a not-to-miss Daydream ‘Pavlova’ dressed in seasonal fruits and mascarpone.

Following on from Jesse’s Island residency, renowned Melbourne chef Adam D’Sylva from Coda and Tonka Restaurant will take over the Infinity kitchen, bringing his signature love of contrasting cuisines to the Island from the 16th – 22nd of September.

Marrying Australia’s world-famous seafood and the aromatics of Asian cuisine, Adam’s key dishes include a Crispy Betel Leaf entree, Hervey Bay Scallop with Yarra Valley salmon Caviar and Yellow Duck Curry.


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